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March 09, 2005

The taste of musical notes:

A paper published in recent issue of the scientific journal Nature, describes a case of a woman who has the synaesthetic experience of tasting sounds and seeing them as specific colours.

She is a professional musician and uses her unique gift to pick out specific notes and tone intervals. Her abilities were tested by asking her to identity specific tone intervals while tasting sour, bitter, salty or sweet solutions.

When compared to other musicians, she found it more difficult when the taste of the solution differed to the taste usually produced by the tone interval, than when they matched.

Link to study summary from nature.com.
Link to writeup from wired.com

Vaughan.

Posted at March 9, 2005 08:00 AM

Comments

Alex Fradera says:

On synaesthesia for colour and taste, it might be worth checking out this paper published very recently:

Ward, J., Simner, J. & Auyeung, V. (2005).A comparison of lexical-gustatory and grapheme-colour synaesthesia. Cognitive Neuropsychology, 22(1), 28-41.

Jamie Ward is familiar to both myself and Vaughan, as he is my PhD supervisor and ran the Masters course that Vaughan did. Viv Auyeung used to be taught by me when she was an undergraduate; she has since moved on to better things. Not that thats hard. We're still friends, so it can't have been all bad...

link for abstract here:
http://tinyurl.com/5ofn8

Comment posted at March 10, 2005 07:41 PM

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